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Journal of Food Safety and Science
Journal of Food Safety and Science
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Publication Information
Publisher
Partobashash Danesh Gostar
Director-in-Charge
Abbasali Motallebi Moghanjoghi
Editor-in-Chief
Hamed Ahari
Scientific & Executive Manager
Fatemeh Amini Najafi
Editorial Board
Afshin Akhondzadeh Basti
Mohammad Hossein Azizi
Hedayat Hosseini
Ramin Khaksar
Khalid Ibrahim Sallam
Tuğba Özdal
Amin Mousavi Khaneghah
Farhid Hemmatzade
Seyed Amir Ali Anvar
Executive Manager
Sima Moradi
Frequency
Quarterly
Indexing and Abstracting
Keywords Cloud
Food safety
Nanoemulsion
Essential oil
Salmonella
Encapsulation
Antimicrobial
Chitosan
Essential oils
Natural Iranian honey
Ultrasound technology
Antioxidant
Tilapia
Nanoclay
Chitosan Nanoparticles
Golden Grey Mullet
Saffron Extract
Food spoilage
Garlic
Enzyme production
Milk residues
Saffron
Poultry Contamination
Thin-film hydration
Natural Antioxidant
Peppermint
milk thistle seeds
Iran
LC/MS
Niosome
Antimicrobial activity
Real-Time PCR
Trachyspermum ammi
Black Cumin
Rosemary essential oil
Food-grade delivery systems
Silymarin
Canola oil
Lipid oxidation
Xylanase
Damask rose
Fresh Chicken
Nano/micro encapsulation
antimicrobial coating
Gouda cheese
Bovine mastitis
Bacillus cereus
functional foods
Shelf life
Controlled release
Prednisolone
Nanocomposite
Fed-batch culture
thymol
Mentha aquatica
Barley bran
Food preservation
Phenolic Compounds
Agricultural waste
Antimicrobial Compounds
Edwardsiella
Nanoencapsulation
Ultrasound-assisted extraction
Soybean oil
Staphylococcus aureus
polycaprolactone
bioactive compounds
Fish Contamination
Alyssum homolocarpum
Sodium Alginate
corticosteroid
Silybum marianum
Zoonoses
Biofilm
Journal of Food Safety and Science